Omega-3 oils are essential for human health and are acquired through nutrition.
Fish provide the main dietary source but approximately 90% of the world stocks are overexploited or fully depleted and therefore cannot act as a sustainable source. Additionally, farmed salmon currently have half the quantity of Omega-3 oils that they had five years ago. To provide adequate quantities of Omega-3, the development of alternative sources is vital.
Our zero-waste solution recycles co-products from food and drink production to grow Omega-3 rich microalgae, returning clean water in the process.
"What we do in the next 20 years will determine the future for all life on Earth"
David Attenborough, Our Planet, 2019